Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups scalded milk
- 3 tablespoons sugar
- 2 eggs
Directions
1
il/2 Cups scalded milk; 2 eggs; speck salt; 3 tablespoons sugar; a little nutmeg. Line a deep pie dish with pastry, pinch down the edges, and fill in the custard made as follows : Scald the milk and add it to the beaten eggs and sugar, and seasoning. Bake in a quick oven at first, then decrease the heat or it will curdle.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive