Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons of it on each portion
- 2 eggs
- one finely chopped green pepper
- one wife
Directions
Allow i}/2 eggs for each person: Hard boil eggs; put them through a fruit press or colander, then pack this in after coffee cups or any mould one may have ; turn out on lettuce leaf. Before serv- ing to table, prepare this sauce and put 2 tablespoons of it on each portion. Sauce: — One finely chopped green pepper, pepper sauce; tomato catsup; salt, pepper; l/> onion; mayonnaise; Worcestershire sauce.
Mrs. S. Lichenstein.
"A man can only find real delight in one wife."- —Hebrew.