Photo: David Holifield
Ingredients
- one-half cup matzo meal
- 2 eggs
- two mixtures
- one side
Directions
1
One-half cup Matzo meal ; i teaspoon salt ; i tablespoon sugar ; I cup milk or water ; 2 eggs, separated. Mix ingredients. Beat yolks of eggs, add milk and combine the two mixtures, and lastly fold in the stiffly beaten whites of eggs. Heat grjddle, grease with any desired fat. Pour cakes on the griddle from the end of a large spoon. When cakes are full of bubbles, and brown on one side, turn with a broad knife and brown the other side. Serve with sugar or sugar syrup.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive