Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of oysters
- 2 cup cold water
- salt
- pepper
Directions
One pint of oysters; l/2 cup cold water; i cup white sauce; salt and pepper to taste. Wash oysters with l/2 cup cold water, through colander, remove any bits of shell ; reserve the liquid ; heat gradu- ally to the boiling point; let oysters simmer until they look plump and the edges curl; drain and skim the liquid. Make a white sauce, add the hot strained oyster liquid, salt and pepper to taste and cook until smooth. Add the oysters and serve hot with oys- ter crackers toasted in the oven just a few minutes.