Photo: Cala
Ingredients
- one cup flour
- 2 teaspoons baking powder
Directions
1
One cup flour; 2 teaspoons baking powder; l/± teaspoon salt; YZ cup milk or water, scant. Sift dry ingredients, stir in the milk or water and mix to smooth batter. Drop a teaspoonful at a time in the boiling soup ; cover kettle, let boil 5 minutes and serve at once.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive