Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
243
Calories
37g
Protein
9g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoonful of chicken grease
- a pinch of salt
- 2 eggs lightly
- salt
Directions
1
Beat yolks of 2 eggs lightly with one spoonful of chicken grease. Butter can also be used. Stir in sufficient Mazo meal, (sifted) until a smooth batter is obtained, then stir in beaten whites; add a pinch of salt. Take a portion of soup stock and boil balls for soup y\ hour before ready for serving. Then pour in with the rest of soup ; if not boiled sufficiently, will be hard and tasteless. Mrs. C. J. Altman, 4223 St. Charles Ave., N. O., La.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive