Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
192
Calories
7g
Protein
17g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup butter
- 4 teaspoon salt
- 2 eggs
- lemon juice
- salt
Directions
1
Half cup butter; 2 eggs (yolks); i tablespoon lemon juice; a few grains cayenne pepper ; *4 teaspoon salt ; y2 cup boiling water. With a wooden or silver spoon rub the butter to a cream, add the yolks one at a time. Beat well, add the lemon juice, salt and pep- per. About 5 minutes before serving add the boiling water.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive