Estimated Nutrition (whole recipe, rough)
83
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup mayonnaise dressing
- 1 tablespoon tarragon vinegar
Directions
1
One cup mayonnaise dressing; i tablespoon chopped capers;
2
1 tablespoon tarragon vinegar; i tablespoon chopped olives; i ta- blespoon cucumber pickles. Make any desired mayonnaise, and add to it the rest of the ingredients. Serve cold with fish or cold meat dishes.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive