Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
31
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sherry
- 5 yolks
- salt
- pepper
Directions
1
Four or 5 yolks; 3 tablespoons sherry; i cup milk; i cup of cream; salt and pepper to taste. Beat the yolks until very light, add the rest of the ingredients and cook over boiling water, until4 thick and smooth, stirring constantly.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive