Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of water
- 2 tablespoonfuls sugar
- 2 cup raisins
Directions
Get a red snapper, sliced. To make gravy : — Put in 3 cups of water, a large onion cut round, l/> lemon, 2 tablespoonfuls sugar, YZ teaspoon salt, l/\. teaspoon black pepper, (l/2 cup raisins). Brown i tablespoonful sugar in iron skillet, put in gravy, then add fish, let cook till tender; thicken gravy with i tablespoonful flour dissolved in water.
Mrs. Ferd Kaufman, 4221 St. Charles Ave.