Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of but- ter
- three tablespoonfuls of flour
- a pint of cow's milk
- four dozen oysters in their own juice
Directions
Boil four dozen oysters in their own juice, prepare a dozen slices of toast. Make a cream sauce of three tablespoonfuls of but- ter, three tablespoonfuls of flour, blend well, put on fire to boil a pint of cow's milk or Pet cream may be used, adding water to make a pint, stir a small quantity of the warm milk with the butter and flour to thin it before adding it to the boiling milk, stir and watch carefully to keep from scorching, when thick and smooth , add a cup of the oyster juice, put an equal number of oysters on each slice of toast, and cover with the cream sauce. Delicious supper dish.
Mrs. (E. J.) Eleanor G. Graham.