Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two dozen large oysters
- 3 chives
- 3 onions
- one lemon
Directions
Two dozen large oysters, quartered ; 3 chives ; thyme, black pepper, salt, a pod of garlic; i egg; 3 onions; i red pepper; juice and grated rind ow one lemon ; i loaf of stale bread.. Seasoning to be chopped very fine, blended with bread crumbs moistened with oyster water; oysters to be mixed in with bread crumbs and the mixture fried in bacon drippings until well cooked. Serve in shells, sprinkle with bread crumbs and a bit of butter, after lightly browning in oven.
Mrs. C. M. Eustis, Treas., N. O. Woman's Club.