Photo: K8
Ingredients
- one pound of ground meat
- 2 small onions
Directions
1
One pound of ground meat; 2 small onions, chopped fine, thyme, parsley, salt and pepper; i cup of milk; i tablespoon flour; i tablespoon of lard and butter mixed. Fry meat after it is sea- soned slowly, then add onion and flour. Let cook a few minutes; pour milk gradually. Cook on a slow fire 30 minutes. Serve on toast.
2
Mrs. J. Robt. Lusher.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive