HAMBERG STEAK

One pound round steak ; i tablespoon drippings ; I teaspoon chopped onions; salt and pepper. Take one pound of raw flank or round steak. Salt and prepare as desired. Cut off fat, bone and stringy pieces. Chop it very fine. Chop onions very fine and mix with meat. Season to taste. Make into round cakes a little less than >j inch thick. Heat pan blue hot, grease lightly ; add cakes, count 60, then turn and cook on other side until brown. When well browned they are done if liked rare. Cook 10 minutes if liked well done.