Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons fat
- 2 tablespoons bread crumbs
- 2 onion
- half crosswise
- salt
- pepper
Directions
Mashed egg plant; 2 tablespoons fat or butter; l/2 onion, cut fine ; 2 tablespoons bread crumbs ; i yolk egg. Parboil egg plant until tender, but not soft, in boiling, salted water. Cut in half crosswise with a sharp knife. Scrape out the inside and do not break the skin.
Heat i tablespoon butter or fat, add the onion, brown, then scraped egg plant, bread crumbs, salt and pepper to taste and the egg yolk. Mix well together, refill shells, place in dripping pan, in oven baste with butter or sprinkle cracker crumbs on top with bits of butter, baste often and brown nicely.