Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of sugar
- 6 eggs
- 2 eggs well beaten
- one inch thick
Directions
Before soaking bread cut off crust, dip in water and squeeze out. Mix 6 eggs and five kitchen spoonfuls of sugar; add to it the soaked bread, then I quart of milk, i kitchen spoonful of butter and i tablespoonful of vanilla.
Mrs. J. Stechman,
Yolks of 2 eggs well beaten, add 2 tablespoonfuls of sugar; then add i pint milk and i teaspoonful vanilla. Slice and butter several slices of bread cut in cubes about an inch square ; add to custard and let stand 15 minutes. If all the custard is not absorbed by bread, add more bread; then add y± cup raisins, y$ cup nuts; bake in a shallow buttered pan, (have it about il/> inches thick), in a slow oven. When cool put jelly on top about one inch thick; take whites and make meringue; place on top of jelly and let mer- ingue brown slightly. When cool, cut in slices and serve like cake.
Maude L. Daly, N. O. Woman's Club.