Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- 2 teaspoonful allspice
- 2 cups raisins
- 2 teaspoonful salt
- 2 teaspoon- fuls baking powder
- 6 eggs
Directions
One pound flour; l/> pint sweet milk; i cup brown sugar; l/2 teaspoonful allspice; small piece citron chopped fine; 2 teaspoon- fuls baking powder; 6 eggs; l/2, pint black molasses; 2 cups raisins, chopped fine; i cup currants; y> pound beef suet, chopped fine; l/2 teaspoonful salt. Mix all well together to a very stiff batter; sift a little flour in raisins and currants before mixing; boil 4 hours in a pudding bag and serve with sauce either hot or cold.
Mrs. Theo. T. Daly.