Ingredients
- one pound blackberries
Directions
1
Take one pound blackberries, stew for ten minutes. Have ready a pie dish lined with strips of stale bread well sifted with white sugar. Pour the fruit over them while it is boiling and when quite cold, cover it all over with a thin custard.
2
Mrs. B. A. Warriner,
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive