Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pound of almond macaroons in a pint of milk until soft
- 2 cup of sugar
- a pint of milk until soft
- four eggs without separating
- one orange
- two oranges
Directions
Soak 1-3 pound of almond macaroons in a pint of milk until soft. Beat four eggs without separating, and add to them l/2 cup of sugar and the grated rind of one orange. Do not grate in any of the white pith as it spoils the flavor ; stir this mixture carefully into the macaroons and add the juice of two oranges. Pour into a buttered mold and set on a stand or ring in a kettle of boiling wa- ter. Boil steadily for one hour; serve hot with orange sauce.
Maude L. Daly,