Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- 6 tablespoonfuls of sugar
- three eggs
- 3 eggs
Directions
Get y? pound stale lady fingers — stale sponge cake will do- put l/2 the cake in the botton of a pudding pan. If lady fingers are used, separate into halves. No\v put in a layer of peaches, canned are best, then the other halves of the cake, then another layer of the peaches.
Make a boiled custard, one pint of milk, the yolk of three eggs and i tablespoon of cornstarch. When thickened, pour it over the peaches and cake, and put the pudding in the oven for about 10 minutes. Remove from oven, pour over it a meringue made of the whites of the 3 eggs and 6 tablespoonfuls of sugar, put back in the oven and brown lightly ; serve cold.
Mrs. Chas. J. Altman,