Ingredients
- one cup of sugar
- 30 prunes until soft
Directions
1
Cook 30 prunes until soft, strain them and beat whites of eggs to a stiff froth ; mix with one cup of sugar. Stir together, put in a double boiler and cook one and a half hours. When ready to serve, cover with whipped cream flavored with vanilla and sweetened a little. Mrs. M. Schneider.
By New Orleans Federation of Clubs ·
Recipe sourced from
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