Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound stale maccaroons
- 3 tablespoonfuls sherry
- 4 cups sugar
- 3 eggs
- 10 cents burnt al- monds
Directions
Quarter pound stale maccaroons ; 3 tablespoonfuls sherry ; 3 eggs; 1*4 cups sugar, I cup milk, i quart cream; 10 cents burnt al- monds. Roll marracoons and pour the sherry over them. Beat eggs and sugar until light; add cup of milk and scald. When this is cool, pour it over the maccaroons and sherry. Add cream, whip- ped) and mix well, then the burnt almonds which have been ground. Pack with ice and salt for three or four hours. This mixture can also be used as ice cream.
Mrs. Leon C. Simon.