Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
210
Calories
8g
Protein
8g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts buttermilk
- 3 cups sugar
- 3 lemons
Directions
1
Two quarts buttermilk, juice 3 lemons, i can grated pineapple, 3 cups sugar, sweet cream. Stir all ingredients well together and pour in freezer can and add cream to fill can to about two inches
2
from top. Freeze and pack.
3
Mrs. S. E. McClendon.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive