Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
161
Calories
8g
Protein
8g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- 2 quarts water
- 2 cans condensed milk
- six large lemons
Directions
1
One quart milk. 2 cans condensed milk, 2 quarts water, juice of six large lemons. Mix milk, condensed milk and water; freeze until it commences to harden, then add juice of lemons, will curdle if directions are followed.
2
Mrs. J. Robt. Lusher.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive