Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange Flower | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sweet cream
- a teaspoon of orange flower water
- 12 marshmallows
- 12 marshmallows cut up into small pieces
Directions
One pint sweet cream, i quart milk, y2 pound marshmallows. Reserve 12 marshmallows and dissolve the remainder in the milk in a double boiler, stirring constantly until quite thick. Let cool, then put in freezer and when cold add cream sweetened to tasi also a teaspoon of orange flower water and the 12 marshmallows cut up into small pieces. This makes 1A gallon.
Mrs. L. Simon.