Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- 2 cup sugar
- 2 cents
Directions
1
One quart milk, i]/2 cup sugar, grated rind of i lemon and juice of 2; add sugar to milk and stir till dissolved. Turn into freezer, freeze until just beginning to set. Add juice and rind of lemons and finish freezing. Cost 15^2 cents.
2
Mrs. W. W. Van Meter.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive