Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup sugar
- 2 cup of sugar
- six large apples
- 3 eggs
Directions
Six large apples; l/2 cup sugar; i spoonful vanilla; 3 eggs; il/z cups milk. Boil apples which have been quartered and cored, but not peeled; when soft, press through colander; cool. Beat the whites of eggs until stiff, add ^2 cup of sugar; then slowly whip in the apple pulp ; place in refrigerator to cool thoroughly. It may be served with sauce made from the yolks of the eggs beaten until light. Add milk, place on fire to thicken, but not boil. 'Stir con- stantly, flavor. Mrs. Wm. Arndt.