Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
333
Calories
11g
Protein
6g
Fat
58g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoonfuls rice
- 6 tablespoonfuls granulated sugar
- 3 tablespoonfuls of the sugar
- 3 tablespoonfuls of sugar until very stiff
- half dozen eggs
Directions
1
Half dozen eggs ; 4 tablespoonfuls rice ; i tablespoonful vanilla ; i teaspoonful melted butter; 6 tablespoonfuls granulated sugar; i quart sweet milk. Cook rice with plenty of water until very soft, then beat the yolks of the eggs with 3 tablespoonfuls of the sugar, stir in the milk, rice, melted butter and vanilla. Beat the whites with the remaining 3 tablespoonfuls of sugar until very stiff.
2
Mrs. Alfred S. Phelps.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive