Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- 1/2 pint wine
- 4 tablespoons melted butter
- 3 cup sugar
- six bananas
- 4 table- spoons lemon juice
Directions
Two cups sugar, i pint whipped cream, i pint nuts, l/z pint jelly, 1/2 pint wine, I box gelatine. Line bowl with lady fingers and canned peaches and cherries ; mix the above and pour over lady fingers; put in cool place; serve with whipped cream and canned cherries on top.
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201 BARONNE ST.
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BAKED BANANAS— LEMON SAUCE.
Six bananas, 4 tablespoons melted butter, 2-3 cup sugar, 4 table- spoons lemon juice. Peel bananas. Place whole in baking pan, mix butter, sugar and lemon juice and pour over bananas. Bake slowly.