Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls sugar
- one cake german sweet chocolate
Directions
One cake German sweet chocolate; i egg; i teaspoonful van- illa; i quart milk; 2 tablespoonfuls sugar. Melt chocolate in bowl over steam ; blend with warm milk ; beat egg with sugar, and after milk and chocolate has been scalded, add egg and sugar mixture, stirring carefully to prevent curdling; cook long enough to blend well, then add flavoring, sugar to taste.
Mrs. C. M. Eustis.