Ingredients
- 2 cup chopped pecans
Directions
1
Twenty lady ringers, i pint whipped cream, i white of egg; ]/z cup of sugar, (powdered), l/2 cup chopped pecans or any other nuts, i gelatine. Place the lady fingers around edge of dish, whip cream stiff, add it to the gelatine dissolved in hot water and the stiffly beaten white of egg, sugar and beat well, then pour over the lady fingers and then sprinkle the nuts over the cream and serve.
2
Mae Baebe.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive