Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
806
Calories
17g
Protein
30g
Fat
116g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of cocoa
- 2 cups chopped pecans
- eight crackers
Directions
1
Eight crackers, 2 tablespoonfuls of cocoa, il/2 cups chopped pecans, milk to moisten well, i teaspoonful of baking powder.
2
Crum-ble crackers fine, there must be a cupful. Add baking powder and sift into the well beaten sugar and yolks of eggs. Add cocoa and nuts and moisten well with milk, put mixture into baking dish and cook till done. Cover with meringue made of the whites of eggs and sugar, brown lightly. Serve with a white liquid sauce.
3
Mrs. Horace Wilkinson.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive