Ingredients
- six eggs
- 2 envelope gelatine
- four persons
Directions
Six eggs, beaten separately; l/2 envelope gelatine; i teaspoonful vanilla flavoring; i cup sugar; i cup whipped cream. Beat yolks well, adding the sugar till a creamy mass ; soak gelatine in a very little cold water 5 minutes; finish dissolving in just enough hot wa- ter to dissolve ; stir in the well beaten egg whites and the whipped cream. Lastly, whip in the strained gelatine till mixture will "set" or congeal. If necessary, set on ice. Serve with whipped cream. Half this is sufficient for four persons.
Mrs. R. J. Herring.
With Your Next Order
INCLUDE A CASE OF
DUNDAR'S SHRIMP
(THE GREEN LABEL)
ELEGANT FOR A SA'LAD
SOLD BL LEADING GROCERS EVERYWHERE PACKED BY
Dunber-Dukate Co.