Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups of flour measured before sifting
- 2 teaspoonfuls of baking powder
- 5 tablespoonfuls of melted butter
- 2 teaspoonfuls of essence
- two eggs into a cup filled
Directions
1
One and one-half cups of flour measured before sifting; i cup sugar; 2 teaspoonfuls of baking powder. Sift all together, break two eggs into a cup filled with sweet milk, beat and add to the flour. Add 5 tablespoonfuls of melted butter; 2 teaspoonfuls of essence. Bake 20 minutes in a quick oven, in loaf, cup, or layers.
2
Mrs. W. L. Boynton, I2th Ward Civic League.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive