Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful good luck margarine
- 2 teaspoonful vanilla
- 2 cupfuls flour
- 3 eggs separ- ated
- 3 teaspoon- fuls baking powder
Directions
One cupful Good Luck margarine; i% cupfuls sugar; few grains salt; l/2 teaspoonful vanilla; Y*> cupful milk; 3 eggs separ- ated; 2 cupfuls flour; i cupful chopped walnut meats; 3 teaspoon- fuls baking powder. Beat the margarine to a cream and stir in the sugar, salt, vanilla and egg yolks. Mix together the nut meats, flour and baking powder, add to mixture alternately with the milk. Lastly fold in the egg whites, which should be beaten stiff, and bake in a tube tin about 45 minutes in a moderate oven. Cover with boiled or confectioner's frosting.