Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-third cupful good luck margarine
- 8 cupfuls flour
- 2 teaspoonfuls baking powder
- 4 cupful nut meats
- two eggs
- salt
Directions
One-third cupful Good Luck margarine ; l/& cupful sugar ; two eggs; y$ cupful honey; 2 1-8 cupfuls flour; 2 teaspoonfuls baking powder; juice and rind of Y-Z lemon; % teaspoonful salt; ^4 cupful nut meats, broken. Cream margarine, and add sugar gradually. Stir in lemon and add eggs beatten light. Mix together flour, salt and baking powder, add alternately to cake mixture with honey, and bake either as a loaf or cup cakes.