Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoonfuls sugar
- 4 cup milk
- 3 cups flour
- two eggs
- 2 heaping teaspoonfuls yeast powder
Directions
1
Two eggs; 5 tablespoonfuls sugar; ^4 cup milk; 3 cups flour; i tablespoonful butter; 2 heaping teaspoonfuls yeast powder. Cov- er top with apples, peaches or apricots, if desired ; sprinkle sugar, cinnamon and butter on top before baking.
2
Mrs. Ferd Kaufman, Catherine Coles Sunshine Bureau.
3
For "Ant Riddance" Use
4
tlu> great Ant Chaser 25c at your dealers'. Satisfaction guaran- teed by the sole owners and manufacturers.
5
I. L. LYONS & CO., Ltd.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive