Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- 1/4 cup milk
- one pound sugar
- 2 tablespoonfuls rose water
- one tablespoonful butter
- 2 cups rolled oats
- 12 eggs
- 2 eggs
Directions
Two cups sugar; 1/4 cup milk; i tablespoon butter. Boil till it forms a soft ball in water. Add to syrup : i pound dates, seeded ; i cup nuts chopped fine ; add to syrup nad cook till dates are melted. Pour into damp cloth and knead into loaf. When cold, slice thin.
Ethel Levy. POUND CAKE, 1850 A. D.
One pound sugar; i pound butter; i pound sifted flour; 12 eggs; i grated nutmeg; i glass wine (home-made); 2 tablespoonfuls rose water. Cream butter and sugar, then mix in the well beaten yolks of the eggs, nutmeg, wine and rosewater. Stir in the flour and last of all the well beaten whites of eggs. Bake till light brown. This cake may be kept for weeks in covered earthen jar, if letter paper dipped in brandy be put over cake before it is placed in the jar.
M. C. Walker, OATMEAL CAKES.
One tablespoonful butter; 2 eggs; i cup sugar; 2l/2 cups rolled oats; i teaspoon baking powder; % teaspoon salt. Flavor with almond extract. Prepare batter as for cake, drop with teaspoon on buttered tin. M. C. Walker, Baldwin, La.