Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mace | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- one pound of flour
- 2 teaspoonful mace
- 2 teaspoonfuls rosewater
- one way $17
- one lemon
- 10 eggs beaten together until perfectly smooth
- one wine glass of brandy
- two old
- mace
Directions
1010 GRAVIER ST. Send Us a Trial Bundle
Telephone 218 New Orleans, La.
COAL BY TON OR CARLOAD
We Also Deliver a Dollar's Worth 400 Sticks Mixed Wood $1.OO
SCHARFENSTEIN & SON
Main 2657 and 5107 1121 Clara St., cor. Calliope
Established 1875
Henry C. Schaumburg:
Confectionery, Ice Cream
Agent for Maillard's Chocolates and Bon Bons and Allegretti Chocolate Creams — Agent for Imported French Bon Bons and Chocolates
and Assorted French Fruits A spccializer in Frecch Dishes — Mail orders
promptly attended to. 829 Canal Street NEW ORLEANS. LA.
Commissioner
M. L. Alexander
State of Louisiana
Department of Conservation
NEW ORLEANS
Gulf & Southern Steamship Co.
Frtight and Passenger Service Between NEW ORLEANS and TAMPA
One Way $17.50 Round Trip $30
For reservations and other information
apply to DAVID B. PENN. General Mngr.
707 Gravier St. New Orleans
A r ELICIOUS POUND CAKE.
One pound sugar; i pound butter, and the grated rind of one lemon; must be well creamed, taking about 20 minutes; to this, add 10 eggs beaten together until perfectly smooth. After kneading sharply for 10 minutes, add one pound of flour, one wine glass of brandy, }/2 teaspoonful mace and 2 teaspoonfuls rosewater. Mix again for five minutes and put into a slow oven to bake. When cake is cold, ice with boiled icing. Do not serve this cake until a day or two old. (This recipe is fifty years old).
Mrs. Marie D. Bullitt,