Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
844
Calories
29g
Protein
17g
Fat
143g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- 2 tablespoonfuls corn starch
- 2 cup crumbled maccaroons
- 2 tablespoonfuls maraschino cherries
- 2 eggs
- 4 table- spoonfuls sugar
- 2 table- spoonfuls broken walnut
Directions
1
One pint milk, \l/2 tablespoonfuls corn starch, 2 eggs, 4 table- spoonfuls sugar. Scald milk in double boiler, then add corn starch, (previously dissolved in cold milk), yolks of eggs and sugar. Stir until smooth and thick. Remove from stove and stir in: l/2 cup crumbled maccaroons, 2 tablespoonfuls Maraschino cherries, 2 table- spoonfuls broken walnut or pecan meats. Turn into mold and set on ice. Serve cold with whipped or plain cream.
2
M. C. Walker,
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive