Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
233
Calories
8g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups su- ' gar
- 4 tablespoons of cocoa
- five eggs
- four separated
- two layers
Directions
1
Five eggs, (i whole egg, the other four separated), 2 cups su- ' gar; i cup milk; 3 or 4 tablespoons of cocoa or bitter chocolate, put on stove and let come to boiling point; i% cups flour, i teaspoon yeast powder, vanilla. Bake in two layers and put chocolate icing, between layers.
2
Mrs. Eugene H. Gutman.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive