Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of grated chocolate
- two squares of unsweetened baker's chocolate
- 2 cup milk
- 2 cups of flour
- half cup milk
- 2 cups of sugar
- 8 eggs
- 3 full cups of flour
- salt
Directions
One cup of grated chocolate, or two squares of unsweetened Baker's chocolate; I egg; i cup sugar; il/2 cup milk, i large spoon- ful butter; i teaspoon baking powder and i teaspoon soda sifted into 2 cups of flour. Place i cup of milk, the yolk of the egg and the chocolate in a pan on the fire and cook until it forms a paste, but keep stirring same ; remove from the fire and add butter, sugar and the other half cup milk, with the flour, salt and vanilla. Bake in a long loaf pan. Ice with a white of the egg made into an icing. Ice in pan and leave it until it gets cold.
Mrs. Ben Isaacs, Pres. Bluebirds. SILVER CAKE.
Whites of 8 eggs ; 2 cups of sugar ; i cup butter ; i cup sweet milk; 3 full cups of flour; i heaping teaspoonful of Royal Baking powder. Flavor i teaspoon lemon extract. Sift sugar, and add butter beat to a light cream ; add milk, then flour, sift flour several times, having add the baking powder and lastly fold in the whites well beaten and extract. Bake about 50 minutes.
Mrs. J. M. Zachary,