Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of salt
- five raw potatoes
- two eggs
Directions
1
Grate five raw potatoes and mix with a teaspoonful of salt, large spoon of flour and two eggs. Fry to a light brown in hot deep lard. Mrs. J. Michaelis, 2nd Vice Pres. City Federation.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive