Estimated Nutrition (whole recipe, rough)
274
Calories
9g
Protein
26g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped pecans
- 8 eggs
Directions
1
Whites of 8 eggs, beaten stiff; \y2 cups granulated sugar; il/2 cups chopped pecans, rind and juice of a lemon; 3/£ cup cracker meal ; i teaspoon baking powder. Bake slowly in layers or spring form. Mrs. Leon C. Simon,
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive