Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
907
Calories
28g
Protein
26g
Fat
137g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls butter
- 4 cups granulated sugar
- 4 cup milk
- 4 cups flour
- 2 cup raisins floured
- 3 egg yolks
- 2 tea- spoons vanilla
- 3 whites of eggs beaten last
- three layers
Directions
1
Cream: — Two tablespoonfuls butter; 3 egg yolks; 1^/4 cups granulated sugar ; add y± pound ground bitter chocolate ; ^4 CUP milk; y2. cup nuts, salted and chopped fine; i?4 cups flour; 2 tea- spoons vanilla; ^2 cup raisins floured; il/> teaspoons baking pow- der; 3 whites of eggs beaten last. Either bake in three layers, or in long pans, cut in squares and ice.
By New Orleans Federation of Clubs ·
Recipe sourced from
internet_archive