Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup granulated sugar
- 3 cup water
- half cup ground almond
- 2 quarts of flour
- a cup of granlated sugar
- a cup of crushed berries
- 1 egg
- one egg
- 8 heaping tablespoons sugar
- 2 eggs
Directions
One cup granulated sugar; 1-3 cup water. Beat the white of
1 egg, add sugar and water. Boil to thread.
Mrs. Louis Hausmann, STRAWBERRY SHORTCAKE.
Any plain cake batter, baked in layers. Filling: — In a mixing bowl put the white of one egg, a cup of granlated sugar and a cup of crushed berries. Beat all together with an egg beaten until very light, then spread between the cakes. Powdered sugar or icing on top of the cake.
Cream I pound butter, add 8 heaping tablespoons sugar, 2 eggs ; grated peel of lemon; half cup ground almond; il/2 quarts of flour; mix before measuring. Rool and cut in shape. Bake in moderate oven.