Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- 2 cups fine oatmeal
- 3 cup boiling water
- 3 cup butter
- 2 cups sugar
- 2 cups rolled oats
- half cup flour
- 3 eggs
- four eggs
- 10 cent can
- 2 level teaspoons baking powder
- salt
Directions
One cup butter; i cup brown sugar; i cup molasses; 3 eggs;
2 cups fine oatmeal ; i heaving teaspoonful soda dissolved in 2-3 cup boiling water, i cup pecans, raisins, currants ; a teaspoon of the different spices; salt to taste and add sufficient flour to make a stiff dough. Drop in little pats in a greased dripping pan far apart.
Sarah Isaacs, OATMEAL COOKIES.
(Delicious)
Four eggs; 2-3 cup butter; 2 cups sugar; \y2 cups of closely chopped nuts; 2 cups rolled oats, about half 10 cent can) ; half cup flour; 2 level teaspoons baking powder. Cream the butter and su-
gar, add the beaten eggs and chopped nuts. Mix the baking pow- der with flour and add to oatmeal. Mix all ingredients together, making a stiff dough. Drop with a tablespoon small portions of the dough about three inches apart in a buttered pan and bake in hot oven. Mrs. Harry Burke,