Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk-warm water
- a small teaspoonful of salt
- a spoonful of batter
- four tablespoonsful of fresh yeast
- one-quarter cake of compressed yeast
- salt
Directions
Stir four tablespoonsful of fresh yeast, or one-quarter cake of compressed yeast, in one pint of milk-warm water, add a small teaspoonful of salt, then stir in gradually as much flour as will make a thick batter. Cover it, and set it to rise. When it is light, heat the griddle, grease it, and put on the rings. Put in each ring a spoonful of batter, and bake over a quick fire.