Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
990
Calories
32g
Protein
26g
Fat
153g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful royal baking powder
- half cups of cold boiled rice
- one-half teaspoonful of salt
- one pint of milk
- one teacup of flour
- half table- spoonsful of melted butter
- four well beaten eggs
- three-fourths full
Directions
1
One teacup of flour ; one teaspoonful Royal Baking Powder ; one and a half cups of cold boiled rice ; one and a half table- spoonsful of melted butter; one-half teaspoonful of salt; four well beaten eggs ; one pint of milk ; mix rice and butter, then milk and flour, and last the eggs ; beat well together. Grease, the waffle-irons with butter, fill them three-fourths full and bake brown.
2
BREAD. 13
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive