Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
990
Calories
32g
Protein
26g
Fat
153g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pints of flour
- one quart of new milk
- one pint of boiled rice
- two eggs beaten very light
- one tablespoon- ful of butter
Directions
1
Two eggs beaten very light, one and a half pints of flour, one quart of new milk, one pint of boiled rice, one tablespoon- ful of butter, and a little salt. Add the flour to the eggs gradually while beating them, and let the batter stand for half an hour before baking. Teaspoonful of Royal Baking Powder just before baking.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive